Meat for processing
Boneless,
skinless leg
Boneless, skinless
upper thigh cut
Thighmeat
boneless
skinon
Boneless leg
with skin
Boneless,
skinless
blanquette
Boneless
blanquette
with skin
Wingmeat
boneless skinless
utility grade
Butterfly-cut
tenderloin with skin
Large tenderloin cut
Tenderloin turkey
Thighmeat boneless
skinless, utility grade