|
Red meat variety cuts (assorted sizes available upon request)
Goulash
Skinless and
boneless sautéed cuts Upper thigh cuts
Strogenhoff strips
Sot-l'y-laisse cuts
Drumstick
Steak
Tournedos cuts
Wrap in cooking
casing Boned sauté cuts
Shank crosscuts
Sovigrill
 Roll or stuffed roll
Fresh: 1 ou 2kg  : 700g, 800g, 1kg or 2kg RECIPES: 2  |
