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Tenderloin variety cuts
Red meat variety cuts
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Meat for processing
Tenderloin variety cuts
1 or 2 kg
turkey rolls
Stuffed roll
filled with
prunes or
chestnuts
Slice of tenderloin
breast
Tournedos cuts
Tenderloin strips
Escalope cutlet
Extra-thin
escalope cutlet
Turkey chops
Tenderloin chunks
Goulash
Turkey breast
in cooking
casing
SO
ciété des
VI
andes du
POR
hoët - Route de Ploermel - 56490 La Trinité-Porhoët - FRANCE
Tel. (33) 02 97 93 95 19 - Fax (33) 02 97 93 96 96 - eMail:
info@sovipor.com